The product

Zucchine Essiccate al Sole

Marinated and thinly sliced courgettes, preserved in extra virgin olive oil

Code:

93940

Country of origin:

Italy - Apulia

Weight:

1600 g

Minimum order:

1 box

Product Features

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Description	Lengtwhise thinly sliced and raw marinated courgettes, preserved in extra virgin olive oil and enrich with mint
Appearance	Thin and long slices of raw courgettes
Taste	Fresh and aromatic, with a delicate garlic scent and mint hints that gives freshness to the palate
Curiosity	All the vegetables used for the production are processed by hand
Our selection	The most interesting aspect of I Contadini is the deep link with the land and the traditions. The vegetables grown with integrated techniques, in the filelds of the farm in the province of Lecce in Apulia region. After being picked by hand, the vegetables are immediately transported to the factory near the fields to be processed and packaged, always manually and following the traditional recipes of Salento
Suggestions	Try it to give a refined touch to your summer dishes

More Information

More Information
Ingredients	Sundried zucchini (65%), sunflower seed oil, extra virgin olive oil, capers, hot pepper, unrefined salt, apple vinegar, fresh mint, garlic, lemon juice.
Weight	1600 g
Packaging	Packaged in a glass jar
Storage Conditions (packaged products)	Store in a cool, dry place away from sources of light and heat
Instructions for use	Once opened, keep refrigerated at a temperature below +4 °C , covered with oil, and use within 14 days
Nutrition Declaration	Energy: 1330 kJ / 317 kcal Fat: 7,9 g of which saturates: 1,3 g Carbohydrate: 22 g of which sugars: 18 g Protein: 1 g Salt: 0,9 g Typical value per 100 g

The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them

"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives

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