The product
Zampone - precooked
Excellent precooked Zampone produced with no preservatives
Code:
80861
Country of origin:
Italy - Veneto
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Italian pork meat, stuffed into the pig's trotter rind with the addition of salt and pepper |
|---|---|
| Appearance | It has a nice packaging, ideal for gifts |
| Taste | Sweet and characteristic of meat, with low salt |
| Curiosity | The Zampone is a typical Italian specialty usually eaten at Christmas; this precooked version aim to enhance the taste of the traditional recipe of Veneto Region The cooking process is unique: a very slow process of double cooking at low temperature called tyndalization that guarantees delicacy and an excellent taste |
| Our selection | It contains no additives or preservatives |
| Suggestions | Place the sealed bag in boiling water for about 25 minutes or remove the Zampone from the bag and heat it in the microwave, covered |
| Weight | 1 kg approx |
|---|---|
| Packaging | Vacuum packed in alluminium bag |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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