The product
Yogurt intero al caffè Chiuro Valtellina
Pasteurised whole milk from Valtellina and coffee
Code:
21520CA
Country of origin:
Italy - Lombardy
Weight:
150 g
Minimum order:
1 piece
| Description | Pasteurised whole milk from Valtellina |
|---|---|
| Appearance | White in colour, thick and creamy in a nice plastic jar; the jam is on the bottom of the jar |
| Taste | Sweet, with a pleasant taste of coffee coming from the jam |
| Curiosity | The company was born in 1957 in response to the need to find an entrepreneurial dimension to the work of many small breeders, with a capacity of 80 members and about twenty farms and is located right in the heart of Valtellina. Milk comes from autochthonous cows, even jam is local |
| Our selection | Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas confetture are produced by the local social cooperative "Il Sentiero" in Morbegno, with fruits produced in their orchards in Valtellina. |
| Ingredients | YOGURT (MILK fresh pasteurised whole of Valtellina, sugar, live lactic ferments), prepared with coffee (11%) (water, cane sugar, 5% coffee, lemon, gelling agent: fruit pectin) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g |
| Packaging | Packed in transparent PET jar |
| Storage Conditions (packaged products) | Store at +1 + 4 ° C, after opening, consume within 48 hours |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 372 kJ / 89 kcal Fat: 3,3 g of which saturates: 1,8 g Carbohydrate: 12 g of which sugars: 11 g Protein: 3,3 g Salt: 0,11 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province,
in
the North-West of Italy.
Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory
site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh.
The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze
freely in alpage.
Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to
get high quality products.
Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas
confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
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