The product
Yogurt di Bufala al naturale
Yogurt from buffalo milk obtained from buffaloes reared in the same farm
Code:
21067
Country of origin:
Italy - Veneto
Weight:
150 g
Minimum order:
1 piece
| Description | Yogurt made from whole buffalo milk, flavored with a natural fruit compote with chunks, with no food colouring |
|---|---|
| Appearance | Naturally thick and creamy, without any additives |
| Taste | Pleasantly acid, rich in lactic notes and fruity, naturally sweet and delicate no sugar added |
| Curiosity | Borgoluce is an estate with 1,220 acres, held by Collalto family since the XII century. An intact environment made of pastures, woodlands, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life inside the estate. Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable sources for the production of agro-energy. The energy comes from the by-products of woodlands, animal farms and plantations. The love for this land pushed Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico Giustiniani, to work to increase the value of this land, a unique heritage in Veneto |
| Our selection | Yogurt has a very short chain: it is produced only with the milk obtained from 75 lactating buffaloes and processing is done in the Borgoluce dairy next to shad. The whole buffalo yogurt is flavored with a natural fruit compote with chunks, with no food colouring |
| Weight | 150 g |
|---|---|
| Packaging | Packed in plastic jar |
The producer
Borgoluce - Susegana (TV) - Veneto
Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an
asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures,
woodlands,
farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life.
Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable
sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a
biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the
thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico
Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
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