The product

Wurstel Weisswurst Valdivù

The typical Bavarian white würstel, with no preservatives
Code:
82348
Country of origin:
Italy - Trentino Alto Adige
Weight:
250 g approx
Minimum order:
1 piece
More Information
Description Pork meat from animals born, raised and slaughtered in Trentino
Appearance Typical Bavarian white würstel with parsley and spieces
Taste Delicate, slightly sapid, characterized by parsley
Maturing Not expected
Curiosity Like the entire Valdivù line by Fratelli Corrà, it is produced with selected raw materials with no preservatives, polyphosphates, lactose, milk proteins, additives
Our selection It is the typical Bavarian white sausage, not smoked, flavored with fresh parsley; it is produced with meat from pigs born, raised and slaughtered in the province of Trento, with the addition of sea salt and natural spices, stuffed into natural casings; no preservatives, polyphosphates, lactose, milk proteins, additives or gluten
Suggestions Taste it after a few minutes boiling, or on the grill
More Information
Ingredients Pork, salt, flavoring extracts, spices, parsley, sucrose
Weight 250 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +0 and +4 ° C
Instructions for use To be consumed after cooking. Do not puncture the package
Country of origin of the primary ingredient Italy - Trentino Alto Adige
Nutrition Declaration Energy: 1620 kJ / 393 kcal
Fat: 39,27 g
of which saturates: 15,44 g
Carbohydrate: 1,06 g
of which sugars: 0,97 g
Protein: 8,85 g
Salt: 1,65 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.