The product
Wurstel Servelade Valdivù
Würstel without preservatives produced with pork and beef meat
Code:
82347
Country of origin:
Italy - Trentino Alto Adige
Weight:
250 approx
Minimum order:
1 piece
| Description | Pork and beef meat from Grigio Alpina cows' breed; both the animals are born, raised and slaughtered in Trentino |
|---|---|
| Appearance | The diameter is larger than a classic würstel, stuffed in natural casing |
| Taste | Slightly sapid and delicate |
| Maturing | Not expected |
| Curiosity | Like the entire Valdivù line by Fratelli Corrà, it is produced with selected raw materials with no preservatives, polyphosphates, lactose, milk proteins, additives |
| Our selection | Produced with local pork and beef, sea salt, onion and spices, smoked with beech and juniper wood. Natural casing |
| Suggestions | Taste it after a few minutes boiling, or on the grill |
| Ingredients | Pork meat, beef meat, salt, onion, saccharose, natural aroma, spieces extracts |
|---|---|
| Weight | 250 approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Instructions for use | To be consumed after cooking. Do not puncture the package. Casing not edible |
| Country of origin of the primary ingredient | Italy - Trentino Alto Adige |
| Nutrition Declaration | Energy: 1502 kJ / 365 kcal Fat: 35,6 g of which saturates: 14 g Carbohydrate: 1,16 g of which sugars: 0,97\9,8\1,7 g Protein: 9,8 g Salt: 1,7 g Typical value per 100 g |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
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