The product
Weisswurst
The typical bavarian white wurstel, produced by Karl Bernardi
Code:
81067
Country of origin:
Italy - Trentino Alto Adige
Weight:
3 x 100 g aaprox
Minimum order:
1 pezzo
| Description | Handcrafted Italian white wurstel produced by Karl Bernardi with pork meat, not smoked and enriched with spices |
|---|---|
| Appearance | Medium size wurstel, with pale pink to gray colour and with visible spices |
| Taste | Sweet and spicy, prevalence of the aromatic notes due to the use of spices |
| Curiosity | Wurstel is the diminutive of 'Wurst', which in German means 'sausage'. It is a specialty of the Austro-German origin, and, in Italy, are very common in South Tyrol. Weisswurst is the typical Bavarian white sausage, not smoked, flavored with fresh parsley and other spices |
| Our selection | Italian wurstel produced by Karl Bernardi in artisanal way, without gluten, milk or milk derivatives, monosodium glutamate and dyes |
| Suggestions | We suggest to boil in hot water for about 10 minutes and serve with sweet mustard |
| Weight | 3 x 100 g aaprox |
|---|---|
| Packaging | Under vacuum |
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
From the same producer
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