The product
Ventricina Calabrese Piccante
A typical hot salami produced in Calabria
Code:
82548
Country of origin:
Italy - Calabria
Weight:
1,8 kg approx
Minimum order:
1 piece
| Description | Pork meat blended with red pepper and local red chilies; aged at least 40 days |
|---|---|
| Appearance | Typical salame shape with intense and bright red colour |
| Taste | The taste is spicy, strong to the palate, meaty and round; the aftertaste is round, hot with notes of garlic |
| Suggestions | Very nice by its own with some white crusty bread or in a sandwich with some fresh mozzarella or with Canestrato; great on the top of a pizza. Excellent to season a pasta, blended with some tomato sauce |
| Ingredients | Pork meat, spicy Calabrian hot pepper cream 5% (spicy Calabrian hot peppers 95%, salt) salt, spices, dextrose, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite. |
|---|---|
| Weight | 1,8 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store refrigerated at +4 to +8 °C |
| Instructions for use | Do not puncture the packaging. The casing is not edible. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1500 kJ / 361 kcal Fat: 28,5 g of which saturates: 11,7 g Carbohydrate: 1,3 g of which sugars: 0 g Protein: 24,9 g Salt: 3,57 g Typical value per 100 g |
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