New
The product
Venexiana albicocca
A traditional leavened product flavored with apricot drops, in a tin
Code:
95055
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
500 g
Minimum order:
1 box with 6 pieces - by reservation only
| Description | A classic sweet from the Easter tradition, handmade by Antonio Follador using carefully selected raw materials and refreshed sourdough |
|---|---|
| Appearance | The dough has a deep yellow color, with a diffuse crumb structure in which apricot drops are present; it has a delicious almond and sugar glaze, slightly crunchy |
| Taste | Fragrant and buttery, the apricot drops remind of sweet and juicy fruits just picked |
| Curiosity | The Veneziana is a leavened dough dessert from Milanese cuisine, covered with sugar granules and/or almond glaze. Its history is similar to that of Panettone, whose origin is traced back to the 15th century |
| Our selection | With Forno Follador, we have now established a strong relationship of trust. The Follador Apricot Veneziana is made with refreshed sourdough and carefully selected high-quality raw materials, artisan experience, and a slow fermentation of at least 24 hours |
| Suggestions | Of great refinement when enjoyed on its own, intriguing when paired with a sparkling white wine, and also perfect for breakfast with a |
| Ingredients | Soft WHEAT flour type "00", BUTTER, apricot granules (fruit, apricot puree, apple puree, sucrose, fructose syrup, rice flour, cocoa butter, thickener: pectin, acidity corrector: citric acid, natural apricot aroma) (15%), Granulated sugar, EGG yolk, water, starter yeast (contains WHEAT), Navel orange scorzone 12x12 "Al naturale" (sugar, glucose syrup), dried skimmed MILK granular, salt, orange peel, malt flour from BARLEY, Lemon peel, vanilla in pulp Madagascar Bourbon. Icing cover (granulated sugar, EGG white, ALMOND flour, sunflower seed oil, potato starch, corn starch). |
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| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 500 g |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes. |
| Nutrition Declaration | Energy: 1519 kJ / 363 kcal Fat: 17 g of which saturates: 9,6 g Carbohydrate: 45 g of which sugars: 28 g Protein: 5,9 g Salt: 0,17 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
