The product
Ubriaco Cheese with Fior D'Arancio DOCG
Blue cheese affiné with passito wine Fior d'Arancio DOCG
Code:
30792
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
2,5 kg approx
Minimum order:
1/2
Description | Blue cheese produced with pasteurized cow's milk and affiné with passito wine Fior d'Arancio DOCG |
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Appearance | The paste is compact and marbled, the crust is covered with candied orange cubes |
Taste | Sweet, slightly salty, the moulds are mitigated by the intense scent of the wine, very long with notes of ripe fruits |
Maturing | At least 60 days |
Curiosity | Fior d'Arancio DOCG is a passito wine from the Euganean Hills whose scent recalls that of the orange groves in bloom. To get this specialty Sergio Moro has selected a blue cow cheese with a particular creaminess on the palate, so during the tasting the scent of the wine it is particularly exalted and the aroma of cheese and wine is very long and persistent |
Suggestions | An ideal cheese as a dessert to end the meal in a delicious way |
Weight | 2,5 kg approx |
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Packaging | Vacuum packed |
The producer
Latteria Moro Sergio - Oderzo (TV) - Veneto
Why we chose them
The history of Latteria Moro begun in 1930 in Oderzo, when Luigi Moro, grandfather of Sergio, started collecting milk from the local stables area, to
sell it to the families.
In the first postwar period, the company specialised in cheese making and opened a dairy and a laboratory in Oderzo.
At the beginning of the 1980s, the current owner, Sergio Moro, decided to retrieve from the rural world the traditional maturing and refining
techniques of cheeses used by peasants and shepherds to preserve, age and season them.
Thanks to his research, Latteria Moro now refines the cheeses of the region in full respect of their typicity, adding flavoring ingredients externally,
such as tea or herbs, or internally, such as chocolate liquor or truffle, creating unique and sophisticated combinations of flavors.ibility to taste
cheeses with flavours, smells and colors that went lost over the years.
From the same producer