The product
Tutta Biga Bio
Focaccia prepared with biga-only dough
Code:
95047
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
600 g
Minimum order:
1 box with 5 pieces
| Description | Light focaccia prepared with biga-only dough |
|---|---|
| Appearance | Rectangular in shape, the texture is honeycombed, soft and slightly crispy in crust |
| Taste | Soft and tasty, it melts in your mouth even when cold |
| Our selection | Through years of research and experimentation, different varieties of grains have been selected from different regions, with a direct relationship with the producer. In addition, for certified organic products, the flours used originate from 100% Italian organic wheat from a certified and guaranteed supply chain |
| Suggestions | The product packaged in this way will be preserved for 15 days in the refrigerator at 0/+4 °C. Upon arrival, it is possible to freeze it. It is recommended to stuff the product as desired and finish baking it in a preheated oven at 200 °C for about 6 minutes |
| Ingredients | Soft WHEAT flour type "1"*, water, extra virgin olive oil*, salt, BARLEY malt flour*, compressed yeast. *Organic |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 600 g |
| Packaging | Packaged in protective atmosphere in plastic bags |
| Storage Conditions (packaged products) | Conservare a temperatura compresa tra 0 °C and +4 °C. |
| Instructions for use | We recommend regeneration in a preheated oven at 205° C for 5/ minutes depending on the type of crunchiness desired before stuffed.Once opened, keep refrigerated and use within 4/5 days |
| Nutrition Declaration | Energy: 1067 kJ / 255 kcal Fat: 3,6 g of which saturates: 0,7 g Carbohydrate: 45 g of which sugars: 0 g Protein: 8,9 g Salt: 0,58 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
