The product
Tuma di Fobello
Classic cheese from the Alta Valsesia with raw milk
Code:
21448
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk
Weight:
2,5 kg approx
Minimum order:
1 piece
Description | Raw cow's milk from cows bred in Valsesia |
---|---|
Appearance | The rind is rich in noble molds, the paste is elastic and soluble, ivory white in colour |
Taste | Sweet and buttery, with notes of mushroom and hazelnut |
Maturing | At least 60 days |
Our selection | La Giuncà matures the cheeses in ten different basement cellars, located in various parts of Fobello: natural caves where the temperature remains constant and moulds have time to work long |
Ingredients | Cow's MILK, salt, rennet |
---|---|
Allergens in ingredients | Milk and products thereof |
Weight | 2,5 kg approx |
Packaging | Unpacked |
Storage Conditions (unpacked products) | Keep refrigerated between +4 °C and +6 °C |
Instructions for use | Please remove crust before consumption |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1628 kJ / 389 kcal Fat: 31,1 g of which saturates: 19,2 g Carbohydrate: 1,5 g of which sugars: 1,5 g Protein: 25,6 g Salt: 2 g Typical value per 100 g |
The producer
La Giuncà - Fobello (VC) - Piedmont
Why we chose them
We are in Alta Valsesia, in Vercelli area, where La Giuncà makes curious forms of cheese from the milk of nearby valley. The passion for the raw
milk has remained the same as in the past, as are the natural cellars scattered under the houses of the town and full of a truly fragrant and dense
flora. Bruno, that learned the job from his father, is the master cheesemaker of La Giuncà while Gianluca is the affineur. The creativity of Bruno and
Gianluca is based on the dairy tradition of the territory, it is bound especially at the Tome of local shepherds. That's why their cheeses have complex
hues of colour and flavour, real masterpieces that we want to present to you. Without forgetting their butter, made in a corner of their dairy with an
amazing view on the valley. Really a classy butter!
From the same producer