The product
Trota dello Chef - Trout fillet with Citrus
Steamed fillet of rainbow trout with fresh citrus peel
Code:
94134
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
130 g approx
Minimum order:
1 piece
| Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
|---|---|
| Appearance | Single portion fillets, firm, deboned and skinned. A nice pinky orange colour due also to the citrus peel |
| Taste | Sweet and fresh tasting, thanks to the citrus peel |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
| Suggestions | The product is ready to use and can be eaten warm or cold, as a starter or second course with a dribble of olive oil, lemon and pepper. Very good with fresh season vegetables. To heat, immerge the closed bag in hot water |
| Ingredients | Rainbow trout (Oncorhynchus Mykiss) mixed peel (orange, lemon and lime) salt and natural aromas |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 130 g approx |
| Packaging | Filetto singolo confezionato in busta sottovuoto |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 567 kJ / 136 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 19 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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