The product
Triticum Spelta Bio
Spelt loaf ready to regenerate
Code:
95050
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
650 g per piece
Minimum order:
1 box with 4 bags with 1 pieces each one
| Description | Loaf made with wheat flour and whole spelt flour, using sourdough |
|---|---|
| Appearance | It has a crunchy and crumbly crust and a soft, well-ventilated crumb; the amber color is given by the mix of whole flours used in the dough |
| Taste | Delicate and aromatic, with a pleasant scent of toasted wheat |
| Our selection | Through years of research and experimentation, several varieties of grains have been selected, sourced from different regions, with a direct relationship with the producer. For certified organic products, the flours used are made from 100% Italian organic wheat, coming from a certified and guaranteed supply chain |
| Suggestions | It is recommended to reheat this loaf directly in a preheated oven at 200°C for about 15 minutes; the time may vary depending on the desired level of crispness |
| Ingredients | Water, WHEAT flour type "1"*, white SPELT flour*, whole spelta SPELT flour*, LIQUID YEAST (water, WHEAT flour type "0"*), extra virgin olive oil*, salt, compressed yeast. *Organic |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 650 g per piece |
| Packaging | Thawed product packaged in a protected atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between 0 °C and +4 °C |
| Instructions for use | We recommend a regeneration in the oven preheated to 180 °C for 8/10 minutes depending on the type of crunchiness desired. Once opened, keep refrigerated and use within 4/5 days. |
| Nutrition Declaration | Energy: 904 kJ / 216 kcal Fat: 2,4 g of which saturates: 0,5 g Carbohydrate: 40 g of which sugars: 0,6 g Protein: 7,9 g Salt: 0,49 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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