New
The product
Trentingrana - Casello TN 323
DOP cheese made only with milk from Trentino and aged for at least 22 months
Code:
34127
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
Weight:
38 kg approx
Minimum order:
1 piece
| Description | Raw cow's milk sourced exclusively from the province of Trento |
|---|---|
| Appearance | The rind is hard and smooth, dark yellow in color. The paste is straw-colored, typically grainy, and breaks into flakes easily. It is strictly free of |
| Taste | Savory, with herbaceous and floral notes and milky sensations, never spicy |
| Curiosity | The dairies that produce Trentingrana are affiliated with the Grana Padano consortium but adhere to an even stricter production standard, such as the requirement to use only milk sourced from the province of Trento |
| Our selection | Trentingrana has been produced since 1926, when Mr. Marchesi from Rumo, upon marrying a woman from Mantua, had the opportunity to learn the art of cheesemaking in Mirandola. After mastering the trade, he purchased milk from the Cloz dairy and transformed it into the prestigious cheese that later spread throughout the province. Trentingrana belongs to the Grana Padano family, and within this Protected Designation of Origin, its uniqueness has been recognized with a specific mark stamped on the rind, highlighting the mountainous characteristics of its production area and the product's distinctiveness |
| Suggestions | Excellent on pasta dishes or as a table cheese, suitable for salads, and also pairs well with fruit |
| Ingredients | MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 38 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep refrigerated below +22 °C |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1654 kJ / 398 kcal Fat: 29 g of which saturates: 18 g Carbohydrate: 0 g of which sugars: 0 g Protein: 33 g Salt: 1,5 g Typical value per 100 g |
The producer
Trentingrana - Caseificio di Rumo (TN) - Trentino Alto Adige
Why we chose them
The "Caseificio di Rumo" is an historical reality for Trentino's Cheese Group because here began producing Trentingrana. Trentingrana is a grana
cheese produced since 1926, when Mr. Marchesi marrying a girl from Mantua, he learned the art of cheese-maker in the city of Mirandola. He took
control of the secrets of the trade, he bought the milk of dairy Cloz and turned it into a cheese that is first distributed in the province of Trento. But it
is in the Rumo Dairy Farm, a cooperative founded in 1954, that the production of Trentingrana actually started. Today the Dairy Rumo has 77
members. Most of these companies, that are members of the cooperative, are small farms family run, located at an altitude between 1000 and 1600
meters, which have small farms, from 3 to 25 cows. The 9,000 Trentingrana forms produced every year in Rumo are recognizable not only for the
marking with the TN319 toll that identifies the cheese factory, but also for the organoleptic characteristics of the cheese
From the same producer
