The product
Treccione with Buffalo Milk - La Maremmana
Treccione with buffalo milk from La Maremmana
Code:
21082
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
Weight:
2 kg
Minimum order:
1 piece
| Description | Buffalo milk exclusively from Tuscany |
|---|---|
| Appearance | The shape is of a braid. The outer part is fine and slightly consistent, homogeneous, white and shiny; the paste is succulent |
| Taste | Sweet and delicate, with no animal notes with important hints of milk |
| Maturing | Not expected |
| Curiosity | The buffaloes from which the milk is obtained for the production of this Mozzarella are raised in the semi-wild breeding on the owned farm. Cereals and fodder are also cultivated on the same farm in order to feed the animals almost entirely. The philosophy of La Maremmana, in fact, has been inspired by the concept of circular economy. All the different activities are interconnected, the output of certain ones become the inputs of others. The aim of this organization is to maximize efficiency and lower environmental impact making the farm sustainable |
| Our selection | We already knew buffalo milk Mozzarella of La Maremmana and now we have the opportunity to introduce it: so sweet and delicate, with an own personality, produced by a short chain farm inspired by the concept of circular economy |
| Suggestions | Excellent tasting alone, served at room temperature |
| Ingredients | Raw buffalo MILK, salt, natural whey, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg |
| Packaging | Packaged in a heat-sealed bag suitable for contact with food |
| Storage Conditions (packaged products) | Store below +4 ° C |
| Country of origin of the primary ingredient | Tuscany - Italy |
| Nutrition Declaration | Energy: 1171 kJ / 283 kcal Fat: 25 g of which saturates: 16 g Carbohydrate: 1 g of which sugars: 1 g Protein: 13,5 g Salt: 0,8 g Typical value per 100 g |
The producer
La Maremmana - Principina Terra (GR) - Tuscany
Why we chose them
Caseificio Inno al Sole La Maremmana is located in a 1800 farmhouse in southern Tuscany, in the province of Grosseto. The farm and dairy are
managed by Guido Pallini who took over his family business several years ago. The dairy uses only buffalo milk of its own production which is
processed by an expert cheesemaker, Francesco Fasulo, who comes from the cradle of mozzarella production, Battipaglia. The buffaloes are raised
free-range and are fed with cereals and fodder mostly produced by the company itself. Environmental sustainability and circular economy are two of
the keywords for the business model of La Maremmana: they have a biogas plant powered by manure, exhausted whey and dairy waste. In addition,
they employ sod-seeding, a conservative agriculture's technique based of any kind of mechanic of the soil
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