The product
Treccione di Bufala Affumicato Rivabianca
Treccione of smoked Buffalo Mozzarella produced by Rivabianca
Code:
25047
Country of origin:
Italy - Campania
Weight:
2 kg
Minimum order:
1 piece; only on reservation
| Description | Buffalo milk from the plain of Paestum |
|---|---|
| Appearance | The paste is slightly elastic and without eyes; the rind is very thin and light brown in colour |
| Taste | Sweet, with a milky aroma and pleasant notes of smoke |
| Curiosity | The buffalo is native from Asia and when it arrived in Italy it found the natural habitat in the Mediterranean climate of the south of our peninsula |
| Our selection | All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members |
| Suggestions | Serve it at room temperature |
| Weight | 2 kg |
|---|---|
| Packaging | Packaged in single bags with brine |
The producer
Cooperativa Rivabianca - Paestum (SA) - Campania
Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures
breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms
and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature
of
38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"
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