The product

Treccione di Bufala Affumicato Rivabianca

Treccione of smoked Buffalo Mozzarella produced by Rivabianca
Code:
25047
Country of origin:
Italy - Campania
Weight:
2 kg
Minimum order:
1 piece; only on reservation
More Information
Description Buffalo milk from the plain of Paestum
Appearance The paste is slightly elastic and without eyes; the rind is very thin and light brown in colour
Taste Sweet, with a milky aroma and pleasant notes of smoke
Curiosity The buffalo is native from Asia and when it arrived in Italy it found the natural habitat in the Mediterranean climate of the south of our peninsula
Our selection All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members
Suggestions Serve it at room temperature
More Information
Weight 2 kg
Packaging Packaged in single bags with brine
The producer

Cooperativa Rivabianca - Paestum (SA) - Campania

Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature of 38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.