The product
Treccia affumicata
Braided mozzarella from Apulia, smoked with beechwood
Code:
24840
Country of origin:
Italy - Apulia
Type of Milk:
Raw Cow's milk
Weight:
3 kg approx
Minimum order:
1 pieces
| Description | Stretched curd cheese made with raw cow's milk and naturally smoked with beechwood |
|---|---|
| Appearance | The rind is smooth and shiny, very thin and homogeneous, with an amber color. The paste is cream white, with a fibrous structure and a soft texture; when cut it appears uniform and homogeneous |
| Taste | Sweet with pleasant milky sensations and delicate smoky notes |
| Our selection | The smoked braided mozzarella from Caseificio Artigiana is artisanally produced using only fresh milk. It is perfect for many recipes thanks to its ability to melt while cooking |
| Suggestions | Try it on pizza in thin slices or in a sandwich |
| Ingredients | Raw MILK, salt, acidity regulator: E330, coagulanting enzyme. Beech tree smoke |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg approx |
| Packaging | Heat sealed tray |
| Storage Conditions (packaged products) | Store at a temperature between 0°C and +4 °C |
| Instructions for use | Sold by weight |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 941 kJ / 226 kcal Fat: 16,1 g of which saturates: 8,3 g Carbohydrate: 0,4 g of which sugars: 0,4 g Protein: 19,9 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
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