Trapani Fleur de Sel

When we met Gianluca Mingotti, the owner of Petit Lorien, we became amazed by his enthusiasm and his knowledge, and by the freshness and the fragrance of his spices. Petit Lorien is a small company specialized in importing and processing salt and species, rare ingredients and original flavors coming from all around the world. Nowadays many people, both chefs and consumers, are approaching the cuisine with a fusion approach, looking for international ingredients used in different countries. The strength of Petit Lorien is the continuous research and selection for fresh products, selecting only the best spices, and the guarantee of a short chain, that turns into the highest quality of raw materials. You can recognize the quality of his spices simply by the perfume. .