The product
Trancio di Porchetta al forno
Porchetta produced in the province of Venice without any additives
Code:
80855
Country of origin:
Italy - Veneto
Weight:
6 kg approx
Minimum order:
1 piece
| Description | Delicious piece of charcuterie made from fresh pork meat, coming from Netherlands. The products are obtained in a natural way, without the use of any kind of additives or preservatives |
|---|---|
| Appearance | The color is pinkish, outside it presents a rind which must be removed before cutting |
| Taste | Mild, with a characteristic aroma of meat; the presenxce of salt is very low because it has to added before the consumption. It's predominant the flavour of roasted meat because the spicing is delicate and respects the raw material |
| Curiosity | Alessandro Meggiolaro chooses pigs of Dutch origin for the production of his porchetta because they guarantee him the right proportion of fat and lean part, and a pleasant pink colour of the meat. The cooking takes place in 5 phases for a total of about 25 hours with a dry temperature of about 80 ° C; a cooking similar to that of the roast that gives a tender, elegant and delicate product |
| Our selection | Like all Meggiolaro products, this porchetta also stands out for the absence of preservatives and additives. What distinguishes this porchetta from the others is the type of cooking that gives the colour and scent of a roast while maintaining a buttery texture inside |
| Suggestions | It can be warmed up but it is delicious also at ambient temperature. Delicious in a sandwich but also if paired with a sparkling wine made with the 'champenoise" method |
| Weight | 6 kg approx |
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| Packaging | Packed in a vacuum bag |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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