The product
Tonno di pollo ruspante
Steamed chicken fillets preserved in extra virgin olive oil
Code:
93862
Country of origin:
Italy - Veneto
Weight:
220 g
Minimum order:
1 piece
| Description | Chickens, also called "naked neck chickens", slow growing, reared between 100 and 120 days |
|---|---|
| Appearance | Chicken fillets steamed and preserved in extra virgin olive oil, with evident presence of aromatic herbs: thyme, rosemary, sage and bay leaf |
| Taste | Sweet, with pleasant spicy notes thanks to the aroma of aromatic herbs |
| Curiosity | The chicken is cooked whole under vacuum, then removed from the meat and coarsely frayed; in addition to the extra virgin olive oil, they are then added aromatic herbs, in the classic version, or aromatic herbs, dried tomatoes and taggiasche olives in the Mediterranean version |
| Ingredients | Chicken meat 64%, olive oil, thyme, bay leaf, rosemary, sage, salt |
|---|---|
| Other allergens | Cereals containing gluten and thereof |
| Weight | 220 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat sources |
| Instructions for use | Once opened, store at a temperature of +0 +4 ° C |
| Nutrition Declaration | Energy: 1776 kJ / 427 kcal Fat: 39 g of which saturates: 7,3 g Carbohydrate: 0,3 g of which sugars: 0,3 g Protein: 18 g Salt: 0,1 g Typical value per 100 g |
The producer
Scudellaro - Candiana (PD) - Veneto
Why we chose them
The Azienda Agricola Scudellaro, located in the heart of the Bassa Padovana, has decades of experience in the poultry sector.
First of all, a breeder, Scudellaro puts the health and welfare of animals first: chickens, hens, capons and other poultry are free to live
outdoors, eating only natural products such as grains, legumes and alfalfa.
The slow growth of the heads takes place without growth stimulators and drastically reducing the use of medicines during the phases
breeding.
A company with a closed supply chain: from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, with a
guarantee of traceability.
Founded in the late 1980s with the aim of marketing live poultry, Scudellaro today offers a range of dishes based on poultry meat to meet the needs
of the market: Gallina in Saor, guinea fowl and goose ragù. and the Chicken and Capon Tuna.
Together with the first quality raw material, the company guarantees controlled slaughtering, craftsmanship and sincere passion.
These are the ingredients that characterize the novelties that we present to you today and that have won us over: excellent products on the palate
and ethically respectful of the rhythms of nature.
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