The product
Tonno di cappone mediterraneo
Capon fillets preserved in olive oil with olives and dried tomatoes
Code:
93865
Country of origin:
Italy - Veneto
Weight:
220 g
Minimum order:
1 piece
| Description | Capons raised between 210 and 270 days |
|---|---|
| Appearance | Sfilacci of capon, steamed, preserved in extra virgin olive oil, with evident presence of aromatic herbs such as thyme, rosemary, sage and bay leaf |
| Taste | Sweet, with a good aromatic presence thanks to the fragrance of the aromatic herbs and the greater personality of the capon meat |
| Curiosity | The capon is cooked whole in a vacuum, then removed from the flesh and coarsely frayed; in addition to extra virgin olive oil, herbs are then added herbs, in the classic version, or aromtic herbs, dried tomatoes and taggische olives in the Mediterranean version |
| Suggestions | Nice alternative to dress a salad or for a "cicchetto" for an aperitif |
| Ingredients | Capon meat 60%, olive oil, dried tomatoes, Taggiasca olives, thyme, bay leaf, rosemary, sage, salt |
|---|---|
| Other allergens | Cereals containing gluten and thereof |
| Weight | 220 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat sources |
| Instructions for use | Once opened, keep refrigerated and use within 2 days of opening |
| Nutrition Declaration | Energy: 1768 kJ / 423 kcal Fat: 39 g of which saturates: 7,2 g Carbohydrate: 0,9 g of which sugars: 0,9 g Protein: 18 g Salt: 0,1 g Typical value per 100 g |
The producer
Scudellaro - Candiana (PD) - Veneto
Why we chose them
The Azienda Agricola Scudellaro, located in the heart of the Bassa Padovana, has decades of experience in the poultry sector.
First of all, a breeder, Scudellaro puts the health and welfare of animals first: chickens, hens, capons and other poultry are free to live
outdoors, eating only natural products such as grains, legumes and alfalfa.
The slow growth of the heads takes place without growth stimulators and drastically reducing the use of medicines during the phases
breeding.
A company with a closed supply chain: from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, with a
guarantee of traceability.
Founded in the late 1980s with the aim of marketing live poultry, Scudellaro today offers a range of dishes based on poultry meat to meet the needs
of the market: Gallina in Saor, guinea fowl and goose ragù. and the Chicken and Capon Tuna.
Together with the first quality raw material, the company guarantees controlled slaughtering, craftsmanship and sincere passion.
These are the ingredients that characterize the novelties that we present to you today and that have won us over: excellent products on the palate
and ethically respectful of the rhythms of nature.
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