The product

Tonno di cappone

Steamed capon strips in extra virgin olive oil
Code:
93864
Country of origin:
Italy - Veneto
Weight:
220 g
Minimum order:
1 piece
More Information
Description Capons raised between 210 and 270 days
Appearance Shredded capon, steamed, preserved in extra virgin olive oil, with evident presence of aromatic herbs such as thyme, rosemary, sage and bay leaf
Taste Sweet, with a good aromatic presence thanks to the fragrance of the aromatic herbs and the greater personality of the capon meat
Curiosity The capon is cooked whole in a vacuum, then removed from the flesh and coarsely frayed; in addition to extra virgin olive oil, herbs are then added herbs, in the classic version, or aromatic herbs, dried tomatoes and taggiasche olives, in the Mediterranean version
Suggestions Nice alternative to dress a salad or to create a "cicchetto" for an aperitif
More Information
Ingredients Capon meat 64%, olive oil, thyme, bay leaf, rosemary, sage, salt
Other allergens Cereals containing gluten and thereof
Weight 220 g
Packaging Packaged in a glass jar
Storage Conditions (packaged products) Store in a cool, dry place away from heat sources
Instructions for use Once opened, keep refrigerated and use within 2 days
Nutrition Declaration Energy: 1776 kJ / 427 kcal
Fat: 39 g
of which saturates: 7,3 g
Carbohydrate: 0,3 g
of which sugars: 0,3 g
Protein: 18 g
Salt: 0,1 g
Typical value per 100 g
The producer

Scudellaro - Candiana (PD) - Veneto

Why we chose them
The Azienda Agricola Scudellaro, located in the heart of the Bassa Padovana, has decades of experience in the poultry sector. First of all, a breeder, Scudellaro puts the health and welfare of animals first: chickens, hens, capons and other poultry are free to live outdoors, eating only natural products such as grains, legumes and alfalfa. The slow growth of the heads takes place without growth stimulators and drastically reducing the use of medicines during the phases breeding. A company with a closed supply chain: from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, with a guarantee of traceability. Founded in the late 1980s with the aim of marketing live poultry, Scudellaro today offers a range of dishes based on poultry meat to meet the needs of the market: Gallina in Saor, guinea fowl and goose ragù. and the Chicken and Capon Tuna. Together with the first quality raw material, the company guarantees controlled slaughtering, craftsmanship and sincere passion. These are the ingredients that characterize the novelties that we present to you today and that have won us over: excellent products on the palate and ethically respectful of the rhythms of nature.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.