The product
Toma Piemontese DOP
Ancient Piedmont cheese made with raw cow's milk
Code:
30400
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Cow's milk
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Raw cow's milk coming from Bruna cow's breed reared in the farm |
|---|---|
| Appearance | The dough is light yellow coloured, compact, elastic with little and well distributed eyes |
| Taste | In the mouth spreads its milky and buttery notes |
| Curiosity | The product reaches its optimum ripeness after about 60 days of refinement |
| Our selection | Tino Paiolo cheeses are produced in Monterosso Grana, an uncontaminated valley with an ancient chees tradirtion that date back to XIX century. We find this long tradition in all the cheeses of the dairy. |
| Suggestions | Table cheese or to enrich first courses |
| Weight | 3 kg approx |
|---|---|
| Packaging | Bulk |
The producer
Tino Paiolo - Monterosso Grana (CN) - Piedmont
Why we chose them
The 'Tino Paiolo' story started quite recently, in 2000, when Alfio and Evanzio decided to start a cowshed, only with Brune cows in Val Grana, a
valley that extends from the Cuneo plains to pastures over 2000 meters. Thanks to the excellent quality of the milk obtained, Fiandino family
decided
to deal directly with the transformation and the production of some great Piedmontese PDOs: Raschera PDO, Toma Piemontese PDO and Bra
Tenero PDO. Davide explains that the experience gained in breeding Bruna cows allows them to treat an exceptional milk that has a lot to say and
that is why it is processed exclusively raw, infact, despite some difficulties it allows to produce cheeses with a unique aromatic and organoleptic
variety. The transformation is completely handmade and allows to have a constant control along the whole process.
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