The product
Tavolozza Bio
Pizza "in pala" style made with a mix of organic flours
Code:
95030
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
650 g
Minimum order:
1 box with 8 pieces
| Description | Pizza "in pala" style, worked with a mix of organic soft wheat flours, spelt, Senatore Cappelli wheat, rye, rice and oats |
|---|---|
| Appearance | A big size pizza base, crunchy and with a good friability |
| Taste | Soft and tasty, it has a fragrant aroma of baked bread |
| Curiosity | Antonio Follador's food service line was created to meet the needs of chefs, bartenders and artisans in the sector who wish to offer perfectly made stuffed focaccia or sandwiches, where bread is not a simple container, but contributes with its quality to enrich the taste experience |
| Our selection | Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project |
| Suggestions | It can be regenerated in a preheated oven at 250 °C for about 5 minutes. Perfect filled as a pizza or as a sandwich, also in a sweet version stuffed with custard cream |
| Ingredients | Water, flour mixture * (SOFT WHEAT flour type "0" *, spelled flour *, wholemeal flour spelled spelled *, Senatore Cappelli durum WHEAT flour *, TRITORDEUM flour * (DURUM WHEAT), RYE flour *, rice flour *, OAT flour *), soft WHEAT flour type "1"*, compressed yeast, extra virgin olive oil *, salt, BARLEY malt flour *. * = organic product |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 650 g |
| Packaging | Packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 °C |
| Instructions for use | Defrosted product. Once the package is opened, store in the refrigerator and consume within 4/5 days |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 795 kJ / 190 kcal Fat: 2,1 g of which saturates: 0,8 g Carbohydrate: 34 g of which sugars: 1,2 g Protein: 7,5 g Salt: 0,51 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
See also:
You might also be interested to the following products
-
-
Nuvola grande quadraLight focaccia, thanks to a second leavening of over 20 hours on a pan