Tarallini ai cereali Senatore Cappelli

Apulian cereal tarallini from wholemeal flours, with a mix of seeds

Code:

93859

Country of origin:

Italy - Apulia

Weight:

250 g

Minimum order:

1 box (10 pieces of 250 g)

Product Features

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Description	Wholegrain cereal taralli made with a mix of seeds, such as flax and sunflower.
Appearance	Crunchy, with an amber surface and the seeds clearly visible in the tarallo dough
Taste	Fragrant, with a rustic flavour and roasted aroma
Our selection	The farm I Contadini, now in its third generation, was born in one of the most vocated lands for the cultivation of vegetables, Apulia, more precisely in Ugento, in the Salento region in the province of Lecce.What won us over is their zero-kilometre supply chain and the integrated farming practices they have always upheld.
Suggestions	Great for enriching buffets and accompanying soups; excellent for menusfocused on health-conscious customers

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Ingredients	Flour of WHEAT type "0", semolina of DURUM WHEAT Senator Hats 18%, high oleic sunflower seed oil, white wine (SULPHITES), WHEAT flour type "00", multi-grain mix 12.5% (WHEAT flour type"00", pumpkin seeds and sunflower, RYE flour WHOLE GRAIN, BARLEY flakes, WHEAT flakes, flax seeds, millet, iodised salt (salt, potassium iodised), gluten of WHEAT, bran WHEAT, corn fiber, malted flour of BARLEY and WHEAT, dried acidic paste of WHEAT, enzymes, treatment agent of flour: ascorbic acid), SESAME seeds, olive oil
Allergens in ingredients	Cereals containing gluten and thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L
May contain traces of:	Eggs and products thereof, Milk and products thereof, Nuts and products thereof, Soybeans and products thereof
Weight	250 g
Packaging	Packed in a plastic bag and case
Storage Conditions (packaged products)	Store in a cool and dry place
Nutrition Declaration	Energy: 1708 kJ / 407 kcal Fat: 17 g of which saturates: 1,8 g Carbohydrate: 52 g of which sugars: 1 g Protein: 9,7 g Salt: 0,75 g Typical value per 100 g

The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them

"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives

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