New
The product
Tao
Durum wheat semolina, high-hydration bun
Code:
95058
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
100 g for piece
Minimum order:
1 box with 6 bags with 3 pieces each one
| Description | Durum wheat semolina only |
|---|---|
| Appearance | It turns out very light. Airy interior and crumbly, veil-thin crust. Round in shape, once regenerated in the oven it becomes crispy on the outside and soft and full on the inside |
| Taste | This loaf is sweet and fluffy, also ideal for children |
| Our selection | Through years of research and experimentation, different varieties of grains have been selected from different regions, with a direct relationship with the producer. In addition, for certified organic products, the flours used originate from 100% Italian organic wheat from a certified and guaranteed supply chain |
| Suggestions | The bread requires regeneration in an oven preheated to 200° for about 3 to 5 minutes before being cut and stuffed. The time varies depending on the degree of crispness desired. Suitable not only for burger preparation but also great for summer fillings such as a classic prosciutto, burrata and cherry tomatoes (and why not avocado and salmon?) |
| Ingredients | Durum WHEAT semolina, water, extra virgin olive oil, WHEAT flour sourdough and salt |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 100 g for piece |
| Packaging | Thawed product packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Keep at a temperature between +0 +4 ° C |
| Instructions for use | Regenerate in a preheated oven at 200 ° C for about 5/6 minutes depending on the degree of crunchiness desired before being cut and stuffed. Once opened, keep refrigerated and use within 4/5 days |
| Nutrition Declaration | Energy: 929 kJ / 222 kcal Fat: 3,1 g of which saturates: 0,5 g Carbohydrate: 41 g of which sugars: 1,7 g Protein: 6,9 g Salt: 0,6 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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