The product
Taleggio DOP Valsassina
A soft and delicate version of Taleggio
Code:
20952
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
Description | Washed rind cheese produced whole pasteurised cow's milk |
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Appearance | The rind is smooth, soft, thin and pinkish; the cheese is soft and creamy, white in colour and without holes |
Taste | Sweet and slightly sapid, with pleasant notes of cellar and undergrowth; the slightly lower maturing gives a more delicate taste |
Maturing | At least 7 weeks |
Curiosity | Taleggio is a cheese of ancient origins, perhaps it was made before the X century; it was born with the need to preserve milk that exceeded family consumption, and once aged in caves or cellars, it was traded or marketed |
Our selection | This is a delicate Taleggio, milky and very creamy, different to the rest |
Suggestions | Perfect as a second dish or at the end of the meal, it is very well suited for use in the kitchen; ideal for those who do not like strong flavours |
Weight | 2 kg approx |
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Packaging | Wrapped in paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer