The product
Taleggio DOP Latte Crudo 'Premium'
Great Lombard DOP with washed rind produced with local raw milk
Code:
21254
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Cow's milk
Weight:
2,2 kg approx
Minimum order:
1 piece
| Description | Taleggio cheese produced with Lombard raw whole cow's milk |
|---|---|
| Appearance | The rind is smooth, soft, thin, of a pinkish yellow colour; the paste is straw yellow in colour, with no holes, lightly crumbly in the center and proteolyzed under the rind |
| Taste | Sweet and slightly acidic, melting, with notes of humid cellar and intense vegetal notes |
| Maturing | At least 35 days |
| Suggestions | Try it paired with grape bread or paired with acacia honey |
| Ingredients | Raw MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2,2 kg approx |
| Packaging | Wrapped with paper in a wooden box |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1292 kJ / 312 kcal Fat: 26 g of which saturates: 18 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 19 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
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