The product
Taleggio DOP Latte Crudo 'Premium'
Great Lombard DOP with washed rind produced with local raw milk
Code:
21254
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Cow's milk
Weight:
2,2 kg approx
Minimum order:
1 piece
| Description | Taleggio cheese produced with Lombard raw whole cow's milk |
|---|---|
| Appearance | The rind is smooth, soft, thin, of a pinkish yellow colour; the paste is straw yellow in colour, with no holes, lightly crumbly in the center and proteolyzed under the rind |
| Taste | Sweet and slightly acidic, melting, with notes of humid cellar and intense vegetal notes |
| Maturing | At least 90 days |
| Suggestions | Try it paired with grape bread or paired with acacia honey |
| Ingredients | Raw MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2,2 kg approx |
| Packaging | Wrapped with paper in a wooden box |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1292 kJ / 312 kcal Fat: 26 g of which saturates: 18 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 19 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
See also:
You might also be interested to the following products
