The product
Taleggio DOP
DOP cheese with soft paste and washed rind
Code:
30939
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Cheese produced with whole pasteurized milk coming from cows bred in the DOP production area |
|---|---|
| Appearance | It has a soft, light pinkish brown rind and can be furrowed by bluish-gray moulds; the paste is soft, slightly more compact inwards and straw yellow in colour |
| Taste | Sweet and aromatic, persistent and slightly spicy with the progress of maturation |
| Curiosity | Caseificio Carena began its activity in 1924 with the production of typical cheeses from Lodi area (in Lombardy) thanks to the initiative of Angelo Carena. Angelo passes on his passion for cheeses to his children, who soon go to work in the dairy, extending the production to other cheeses typical of the Lombard tradition, including Taleggio. In 2003 the Pannerone di Lodi, the flagship of the dairy, became a Slow Food Presidium. Today Angelo's grandchildren, the third generation of the Carena family, also work in the dairy and despite the innovation of the systems they maintains the typicality and craftsmanship of the cheeses, as did their grandfather Angelo |
| Suggestions | Typical table cheese that can become the protagonist of many dishes |
| Weight | 2 kg approx |
|---|---|
| Packaging | Wrapped in paper |
The producer
Carena Angelo - Caselle Lurani (LO) - Lombardy
Why we chose them
Caseificio Carena began its activity in 1924 with the production of typical cheeses from Lodi area (in Lombardy) thanks to the initiative of Angelo
Carena. Angelo passes on his passion for cheeses to his children, who soon go to work in the dairy, extending the production to other cheeses
typical of the Lombard tradition, including Taleggio. In 2003 the Pannerone di Lodi, the flagship of the dairy, became a Slow Food Presidium. Today
Angelo's grandchildren, the third generation of the Carena family, also work in the dairy and despite the innovation of the systems they maintains the
typicality and craftsmanship of the cheeses, as did their grandfather Angelo.
From the same producer
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