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Sugo di Pomodoro Napoli
Neapolitan tomato sauce crafted according to traditional Neapolitan recipes
Code:
96382
Country of origin:
Italy - Campania
Weight:
300 g approx
Minimum order:
1 box con 6 pieces
| Description | Neapolitan tomato sauce, seasoned with garlic, basil, pepper, and oregano, recreating the traditional 'pizzaiola' sauce, typical of the Campania region |
|---|---|
| Appearance | Full-bodied and dense, with an intense red color |
| Taste | Fragrant and fresh, it evokes the traditional 'pizzaiola' sauce typical of Campania |
| Our selection | The Marrazzo family are 'artisans of goodness': a family-run artisanal business dedicated to preserving and innovating the ancient art of canning, deeply intertwined with the region's culture. Located in the Agro Sarnese-Nocerino valley, stretching from Mount Vesuvius to the Gulf of Naples, between the sea and the Lattari mountains the land of San Marzano tomatoes the Marrazzo family produces a range of preserves inspired by the most authentic Southern traditions. Their commitment extends to respecting the environment using clean energy, recycling water and packaging, and employing electric vehicles for sourcing local ingredients and to caring for the people who work in their establishment |
| Suggestions | Perfect to use as it is, for dressing pasta dishes and focaccias |
| Ingredients | Peeled Naples tomato of Italian origin, extra virgin olive oil, onion, garlic, basil, pepper, oregano and salt |
|---|---|
| Weight | 300 g approx |
| Packaging | Packaged in a glass jar |
| Instructions for use | After opening, store the product in the fridge |
| Nutrition Declaration | Energy: 261,5 kJ / 62,6 kcal Fat: 3,2 g of which saturates: 0,5 g Carbohydrate: 6,4 g of which sugars: 3,3 g Protein: 1,5 g Salt: 0,08 g Typical value per 100 g |
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