The product
Sugo al Pomodoro e Basilico
Sauce prepared with Pugliese origin products
Code:
93975
Country of origin:
Italy - Apulia
Weight:
250 g
Minimum order:
1 box of 12 pieces
| Description | Tomato, onion and basil of Pugliese origin |
|---|---|
| Appearance | It is dense and deep red in colour |
| Taste | The sweetness of the tomato meets the freshness of the basil. The most classic of flavours, a sauce that tastes like home on a Sunday morning |
| Curiosity | The basil leaves are hand-selected by skilled and careful hands |
| Our selection | The aspect that most affected us by the Contadini is the link with the territory and the tradition. The vegetables are all produced in the farm, with integrated production, in the fields near the plant, in the province of Lecce in Puglia. The vegetables are dried to the sun on the gratings as tradition is expected, it is an ancient and almost completely abandoned practice because it is difficult and delicate but offers an unmatched organoleptic result. |
| Suggestions | A classic pairing with spaghetti |
| Ingredients | Tomato sauce (94%), extra virgin olive oil (5%), fresh basil (0.2%), onion, unrefined seasalt. TOMATO ORIGIN: ITALY |
|---|---|
| Weight | 250 g |
| Packaging | Packed in glass jar |
| Storage Conditions (packaged products) | Store in a cool dry place, away from light and heat sources |
| Instructions for use | After opening store in a refrigerator, covered with oil, and use within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 471 kJ / 113 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: 10,2 g of which sugars: 5 g Protein: 2 g Salt: 0,8 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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