
The product
Stracciatella di Bufala Borgoluce
Strips of mozzarella made from buffalo milk and mixed with cow's cream
Code:
21055
Country of origin:
Italy - Veneto
Type of Milk:
Raw Buffalo's milk, Cow's milk
Weight:
200 g approx
Minimum order:
1 piece
Description | Buffalo stracciatella made with strips of buffalo mozzarella, strictly produced with milk from Borgoluce buffaloes, and mixed with cow's cream |
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Appearance | Since mozzarella shreds are handmade, they vary in thickness and length, offering an interesting sensory experience not only in terms of flavor but also in terms of texture on the palate |
Taste | The cream, rather liquid, is currently from cow's milk, delicate and not too overpowering. The flavor is very sweet, with pleasant hints of yogurt and coconut |
Our selection | The Borgoluce farm, owned by the Collalto family, is located in Susegana (Treviso) and spans over 1,200 hectares of land, including forests, vineyards, and pastures. The estate includes a herd of around 400 buffaloes: the buffalo milk is processed in the farm's dairy, just a few meters from the barn, into mozzarella, ricotta, and yogurt. This land is dedicated to raising buffalo, pigs, and sheep, with a strong focus on the sustainability and biodiversity of the natural resources present |
Suggestions | Creamy and incredibly delicious, it makes any sandwich gourmet and is perfect for filling crostini and pizzas. Try it with mortadella, stracciatella, and pistachios, or with Mangalica Paleta and confit cherry tomatoes |
Ingredients | Buffalo MILK, cow MILK CREAM, natural graft whey, salt, rennet |
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Allergens in ingredients | Milk and products thereof |
Weight | 200 g approx |
Packaging | Packed in a plastic tray |
Storage Conditions (packaged products) | Store from 0°C to +4°C |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 986 kJ / 238 kcal Fat: 20,9 g of which saturates: 15 g Carbohydrate: 0,9 g of which sugars: 0,9 g Protein: 15,58 g Salt: 0,87 g Typical value per 100 g |
The producer
Borgoluce - Susegana (TV) - Veneto

Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an
asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures,
woodlands,
farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life.
Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable
sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a
biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the
thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico
Giustiniani are committed to increase the value of this land, a unique heritage in Veneto