The product
Stracciatella Artigiana 1 kg
It is the soft and creamy heart of burrata
Code:
24831
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
1 kg
Minimum order:
1 piece
| Description | Cow's milk collected daily from Murgia's farms and cream |
|---|---|
| Appearance | It is milky white in color, the strips of mozzarella have a nice size and a pleasant consistency, as well as the cream |
| Taste | Fresh, milky, sourish and savory |
| Maturing | Not expected |
| Curiosity | Stracciatella is the soft and creamy heart of burrata, made with fresh cream and ripped strips of mozzarella |
| Suggestions | Perfect on pizza; delicious with a drizzle of extra virgin olive oil with raw food appetizers, like tuna tartare or prawn |
| Ingredients | Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in tray with heat-sealed film |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1162 kJ / 281 kcal Fat: 25,2 g of which saturates: 13,2 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 11,8 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
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