The product
Stewed cuttlefish
Stewed cuttlefish with tomatoes and spice
Code:
94159
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 piece
Description | Cuttlefish exclusively from fishing in the North East Atlantic Ocean and the Eastern Channel |
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Appearance | They are cut into strips with tomato and spices |
Taste | This gastronomic preparation is inspired by the Venetian tradition |
Curiosity | This gastronomic preparation is inspired by the Venetian tradition |
Suggestions | Excellent as an appetizer on hot crostini or crispy waffles of corn |
Ingredients | SEPPIE (Sepia officinalis), peeled tomatoes (peeled tomatoes, tomato juice, acidity regulator: citric acid), white wine, seed oil sunflower, garlic, pepper |
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Allergens in ingredients | Shellfish and products thereof |
Weight | 1 kg |
Packaging | Packaged in ATM in plastic tray heat-sealed with plastic film |
Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
Instructions for use | Once opened, consume within 3 days |
Nutrition Declaration | Energy: 646 kJ / 156 kcal Fat: 11,5 g of which saturates: 1,3 g Carbohydrate: 1,6 g of which sugars: 1,4 g Protein: 11 g Salt: 0,6 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer