New
The product
Stelvio DOP
Trentino cheese with a washed rind
Code:
30380
Country of origin:
Italy
Type of Milk:
Cow's milk
Weight:
8,5 kg approx
Minimum order:
1 wheel
| Description | Trentino DOP cheese with a washed rind made from local milk, large |
|---|---|
| Appearance | Large in size, it has a concave heel and a smooth rind; the paste is a pale straw colour, with medium-sized, with sparse medium eyes |
| Taste | Nose and palate proceed harmoniously, with lactic, hay and pasture notes that remind us of the Alto Adige region |
| Maturing | At least 60 days |
| Curiosity | Stelvio DOP is a typical Alto Adige region cheese of which the Latteria Burgusio is the only producer, apart from Mila, to be part of the DOP Consortium |
| Our selection | The Burgusio Dairy is located in a small mountain village at an altitude of 1,200 metres, surrounded by pastures and peaks. The company has an agricultural cooperative character and collects milk daily from 36 family farms in the surrounding area, which it then processes with innovation and efficiency to produce genuine and balanced cheeses that well represent the surrounding area |
| Suggestions | This cheese is at its best when served at room temperature |
| Ingredients | Pasteurized MILK, salt, rennet, ferments. Naturally lactose-free |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 8,5 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Store at a temperature between +4 °C and +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Please remove crust before consumption. Sell fractionated |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1601 kJ / 386 kcal Fat: 32 g of which saturates: 23 g Carbohydrate: <0,1 g of which sugars: <0,1 g Protein: 24 g Salt: 1,3 g Typical value per 100 g |
The producer
Latteria di Burgusio - Burgusio (BZ) - Trentino Alto Adige
Why we chose them
The Burgusio Dairy is located just a few kilometers from Lake Resia and the Austrian border, in the namesake mountain village at an altitude of
1,200 meters. It is an authentic territory, rich in lush pastures during the central months of the year and snow-covered peaks in the autumn and
winter seasons. In the historic center of the village, there is a dairy perfectly integrated into its surroundings, collecting milk from 36 family-run farms
located in the village or its immediate vicinity. At the dairy, the collected milk - sourced from cows fed with fresh grass and hay - is processed
efficiently and innovatively, producing typical regional cheeses that are then aged on wooden boards in dedicated rooms. The flagship product of
the dairy is Stelvio PDO, for which Burgusio, alongside Mila, is the only producer that is part of the Consortium.
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