The product
Steamed Trout Fillet with Herbs - Trota dello Chef alle Erbe
Steamed fillet of rainbow trout, deboned and skinned, flavored with herbs
Code:
94102
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
120-180 g approx
Minimum order:
1 piece
| Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
|---|---|
| Appearance | Single portion fillets, reddish orange in colour with firm boned and skinned meat, with a slightly spiciness |
| Taste | Soft on the palate, the Trout Chef is very delicate and refined, characterized by a delicate spiciness |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the spining is done by hand |
| Suggestions | Trout Fillet with Herbs can be served as an aperitif on a slice of toasted bread with fresh goat cheese or as a second course with vegetables, preferably in season, sautéed in a pan, such as carrots, green beans or broccoli |
| Ingredients | Rainbow trout (Oncorhynchus Mykiss), herbs, salt, natural aromas, spices in varying proportions 0.1% |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 120-180 g approx |
| Packaging | Filetto singolo confezionato in busta sottovuoto |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Instructions for use | Deboned and skinned, ready-to-eat |
| Nutrition Declaration | Energy: 567 kJ / 136 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 19 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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