The product
Steamed Trout Fillet - Trota dello Chef alla Mediterranea
Trout fillet flavored with tomatoes and oregano
Code:
94118
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
130 g approx
Minimum order:
1 piece
| Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
|---|---|
| Appearance | Single portion fillets, reddish orange in colour with firm boned and skinned meat |
| Taste | Sweet, with a significant contribution of tomato and oregano that make it appetizing even for children |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
| Suggestions | The Mediterranean Trout fillet can be served as an aperitif on a crostino with a fresh goat cheese or with a yogurt flavored with rosemary |
| Ingredients | Rainbow Trout (Oncorhynchus mykiss), dehydrated tomato, salt, herbs |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 130 g approx |
| Packaging | Single portion fillets; under vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4°C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 567 kJ / 136 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 19 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
See also:
You might also be interested to the following products
-
Steamed Trout Fillet with Herbs - Trota dello Chef alle ErbeSteamed fillet of rainbow trout, deboned and skinned, flavored with herbs -
Trota dello Chef - Trout fillet with CitrusSteamed fillet of rainbow trout with fresh citrus peel -
-
