The product
Squacquerone Crema
Squacquerone spreadable cream
Code:
21517
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Cow's milk
Weight:
2 x100 g approx
Minimum order:
1 piece
| Description | Squacquerone spreadable cream made with pasteurized cow's milk, without the use of preservatives and additives |
|---|---|
| Appearance | Creamy and spreadable, the color is bright white |
| Taste | Sweet, with strong lactic notes |
| Curiosity | Mambelli cheeses offer a natural freshness, so they must be consumed within the period specified on the packaging; Only so they are in the fullness of their taste |
| Our selection | We chose this cream because it represents the meeting between the Squacquerone typical of the Romagna dairy tradition and the pasteurization technology, which allows to obtain a long-lasting spreadable cream without the use of preservatives |
| Suggestions | Great on bread and breadsticks |
| Ingredients | Squacquerone 64% (MILK whole pasteurized, live lactic ferments, salt, rennet), MILK cream, fresh MILK, thickeners: locust bean meal, carrageenan |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 x100 g approx |
| Packaging | Packed in trays |
| Storage Conditions (packaged products) | Store at 0 + 4 ° C |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 940 kJ / 227 kcal Fat: 19 g of which saturates: 13 g Carbohydrate: 3,5 g of which sugars: 3,5 g Protein: 10,5 g Salt: 0,7 g Typical value per 100 g |
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
