The product

Speck Riserva Roen Half

Gourmet Speck smoked with a sweet taste
Code:
82335
Country of origin:
Italy - Trentino Alto Adige
Weight:
3,5 kg approx
Minimum order:
1 piece
More Information
Description Speck gourmet made with pork legs
Appearance This speck has important dimensions, has the characteristic shape of a shielde. After the brine, it's smoked with beech wood and juniper, then seasoned at least 9 months
Taste Sweet with balanced smoking
Maturing At least 9 months
Curiosity Large-sized fine speck, also included in the 2014 Handbook of the Italian Celiac Association
Our selection Smoking with beech wood and juniper
Suggestions Best cut into thin slices and served with pickles and semi-hard cheeses
More Information
Ingredients Pork, salt, spices, natural flavors, dextrose, preservative: E250, E251
Weight 3,5 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +2 and +8 ° C
Instructions for use Do not puncture the package. Remove the rind before slicing
Country of origin of the primary ingredient Italy - Trentino Alto Adige
Nutrition Declaration Energy: 1036 kJ / 247 kcal
Fat: 12,36 g
of which saturates: 4,57 g
Carbohydrate: 1 g
of which sugars: 1 g
Protein: 33,1 g
Salt: 4,73 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.