The product
Speck Prealpen metà
Speck with a rectangular shape, that makes slicing very easy
Code:
81011
Country of origin: **
Italy - Veneto
Weight:
2.5 kg approx
Minimum order:
1 piece
| Description | Leg of pork from CE countries |
|---|---|
| Appearance | The color of the meat is wine red near the top and pale red next to the fat. The color of the fat is white |
| Taste | The taste is medium to the palate, round, delicately salty and long. The aftertaste is long and smoky |
| Maturing | At least 5 months |
| Curiosity | The history of Coati begun in 1800 when Adolfo and Theresa were working in their shop food in Marano of Valpolicella, near Verona. Today the fourth generation is involved in the company: Beatrice, Federica and Giampaolo work together with their parents, not only in the management but also the key stages of the production |
| Suggestions | Excellent for the restaurant, especially in the sauces. Ideal for pizzas and sandwiches |
| Ingredients | Pork leg, salt, dextrose, spices, aromatic herbs, flavorings, smoke flavor, antioxidant: E301, preservatives: E250, E252 |
|---|---|
| Weight | 2.5 kg approx |
| Packaging | Vacuum-packed in a neutral food film bag |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Country of origin of the primary ingredient | UE |
| Nutrition Declaration | Energy: 958 kJ / 228 kcal Fat: 12 g of which saturates: 4,1 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 30 g Salt: 3,9 g Typical value per 100 g |
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