The product

Sopressa Meggio

Sopressa produced in Valsugana by Meggio family
Code:
80122
Country of origin:
Italy - Trentino Alto Adige
Weight:
1,5 kg approx
Minimum order:
1 piece
More Information
Description Sopressa produced in Valsugana by Meggio family with meat from Italian pigs
Appearance The slice is red in color, ingredients are coarsely cut and homogeneous
Taste Sweet and balanced; the flavour of the meat is never covered by spices
Maturing At least 90 days
Curiosity Roberto Meggio began his commercial adventure in 1962, opening a small shop in Grigno in Valsugana (Trento-Trentino Alto Adige). Today the family business is managed by the sons of Roberto, Ezio and Nicoletta. The sausage factory is located on the edge of a forest, in place in the countryside
Our selection To obtain a higher quality of meat, Salumificio Meggio carefully selects the raw material and the most suitable slaughterhouse according to the type of production. Spices are bought in small packages to maintain their aroma. The Salumificio does not use any kind of dye, starter or flour
More Information
Ingredients Pork meat, salt, sugar: dextrose, saccharose, spices and flavorings, preservative E252, antioxidants: E300, E301,
Weight 1,5 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Keep refrigerated between 0°and + 4° C
Instructions for use Not edible casing
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1454 kJ / 351 kcal
Fat: 29 g
of which saturates: 11 g
Carbohydrate: <0,5 g
of which sugars: 0 g
Protein: 22 g
Salt: 3,8 g
Typical value per 100 g
The producer

Meggio Roberto - Grigno (TN) - Trentino Alto Adige

Why we chose them
We are in the small town of Grigno, in the eastern Valsugana. Here stands the laboratory of Roberto Meggio, a historic producer of traditional cold cuts from Trentino Alto Adige region who has been operating in the butchery sector for over 50 years. The beginning of his activity is in1962 with the opening of a small shop in the town centre. Today, the activity started by Roberto, who in turn learned the art of butchery from his grandfather, is managed by his children Roberto, Ezio and Nicoletta, who continue the family tradition. The company offers a wide range of typical charcuterie, produced using all the parts of the pig, in respect of the rural tradition of the territory, with genuine ingredients and recipes handed down for generations. Their philosophy? To prepare their cold cuts as if they are for them and their family
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.