The product
Sopressa dei Castelli
A typical sopressa of the Venetian tradition without gluten
Code:
80107
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Meat from pigs reared and slaughtered in Italy |
|---|---|
| Appearance | The slice appears shiny and compact, the grain is medium and the pinkish red color with clear ivory-colored holes |
| Taste | Sweet and delicate, with a typical meat aroma, balanced and not too spicy |
| Maturing | At least 80 days |
| Curiosity | In the Salumificio dei Castelli, producer since 1998, great importance is given to processing: after a careful selection of the meat, only fresh and from national pigs, manual cutting takes place, followed by the drying and maturing phase in rooms where temperature and humidity are constantly controlled with modern technologies. This sopressa is included in the food handbook of the Italian Celiac Association |
| Our selection | Salumificio dei Castelli products do not contain milk derivatives, gluten and glutamate sources |
| Suggestions | Excellent on a cutting board, but also with polenta or pickled vegetables |
| Ingredients | Pork (Italy), pork fat (Italy), salt, flavorings, dextrose, pepper, spice blend, preservatives: potassium nitrite, sodium nitrite |
|---|---|
| Weight | 3 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature below + 16 ° C |
| Instructions for use | Inedible casing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2030 kJ / 490 kcal Fat: 44 g of which saturates: 21,9 g Carbohydrate: 0,2 g of which sugars: 0 g Protein: 23,3 g Salt: 4,11 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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