The product
Smoked Trout fillet - Fil di Fumo
Fillet of salmon trout, without bones and skin, smoked
Code:
94106
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
160 g approx
Minimum order:
1 piece
Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
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Appearance | A single portion fillet, reddish orange in colour, firm, deboned |
Taste | The fillets are firm with a delicate trace of smoke |
Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
Suggestions | Very good as a second course with cooked vegetables: grilled eggplant, leeks or celery, fried soybeans |
Ingredients | Salmon trout, salt, natural aromas |
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Allergens in ingredients | Fish and products thereof |
FAO Area | // |
Weight | 160 g approx |
Packaging | Single thread packed in vacuum bag |
Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
Nutrition Declaration | Energy: 567 kJ / 136 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 19 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer