The product
Smoked Stracciatella
Smoked stracciatella produced in Puglia
Code:
24839
Country of origin:
Italy
Weight:
1 kg
Minimum order:
1 piece
| Description | Stracciatella smoked with beech wood produced with pasteurized cow's milk |
|---|---|
| Appearance | It is white in colour, the mozzarella strips have a medium size and a pleasant texture, as weel as the cream |
| Taste | It has a sweet and persistent flavour, with evident but well balanced notes of smoke and burnt wood |
| Curiosity | The smoking of the stracciatella takes place inside special smoking rooms, without the addition od liquid smoke |
| Suggestions | Ideal with grilled vegetables or lightly smoked cured meats such ad Speck or Capocollo di Martina Franca |
| Ingredients | Smoked mozzarella strips (pasteurized MILK, salt, acidity regulator: E330, microbial coagulant. Smoked with beech wood), 27% UHT MILK cream, preservative: potassium sorbate |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in a plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1162 kJ / 218 kcal Fat: 25,2 g of which saturates: 13,2 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 11,8 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
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