The product

Smoked Mozzarella di Bufala Campana DOP Ladybu

Smoked mozzarella produced with raw buffalo's milk

Code:

25173

Country of origin:

Italy - Lazio

Type of Milk:

Buffalo's milk

Weight:

250 g

Minimum order:

1 piece

Product Features

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Description	Raw buffalo's milk
Appearance	The rind is thin, light brown in colour; the marks of the rack used for smoking are visible on the surface
Taste	The taste is sweet and lactic, with pleasant smoky notes
Maturing	Not expected
Curiosity	Mozzarella is smoked with a traditional process: it is put on a rack while the straw burns under it
Our selection	We choose these Mozzarelle di Bufala made by Caseificio Anteo because they are the result of an extraordinary mix of quality elements: passion in the rearing, careful work in the dairy, short production chain and green energy
Suggestions	Delicious with a good extra virgin olive oil which enhances the flavour

More Information

More Information
Weight	250 g
Packaging	Packaged in plastic tub

The producer

Casearia Casabianca - Fondi (LT) - Lazio

Why we chose them

The company "Casabianca" is a green oasis located in the plain of Fondi (LT) south of the Agro Pontino, about 5 Km from the Mediterranean coast and a few kilometers from the Circeo National Park and has an extension of about 90 hectares always intended for the breeding of Mediterranean buffalo Dairy Casabianca is an example of a short supply chain, with complete control of all stages of production. Selected fodder, hay, feed and raw materials are the basis of their diet. The company is modern in production, packaging and transport systems, but also respectful of tradition in production. A staff of artisans follows in fact all the manual and traditional phases that the processing involves, such as spinning, forming and salting. The company has been awarded for the best Mozzarella di Bufala DOP during the TuttoFood fair in Milan, in 2017

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