The product
Smoked Marlin
Smoked cold smoked Marlyn, very similar to Swordfish
Code:
94150
Country of origin: **
Italy - Tuscany
Weight:
1,5 kg approx
Minimum order:
1 piece
| Description | Marlin of the Pacific passed in the temperature cutter, smoked and subjected to short drying |
|---|---|
| Appearance | The slice is compact and slightly pink |
| Taste | Sweet and delicate, the smoky notes are very delicate and just perceptible |
| Curiosity | Commonly, the name Marlyn identifies 11 species of fish belonging to the Istiophoridae family: they are very similar to the appearance of swordfish although they differ in some respects. Our manufacturer uses Marlyn from the Pacific Ocean, the ideal habitat for the growth and development of these fish. |
| Suggestions | The product is ideal to serve raw as tartare or as sashimi; It is accompanied well with a tasting of other species of raw fish |
| Ingredients | MARLIN Indopacifico (Istiompax indica), salt, sugar: desrtosio, flavorings, spices. Naturally smoked with beech wood |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Fished with hooks and longlines |
| Weight | 1,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at temperatures between +0 and +4 ° C |
| Country of origin of the primary ingredient | Extra EC |
| Nutrition Declaration | Energy: 527 kJ / 124 kcal Fat: 0,5 g of which saturates: 0 g Carbohydrate: 1,3 g of which sugars: 0,3 g Protein: 30 g Salt: 3 g Typical value per 100 g |
The producer
Bernardini Gastone - Cenaia Crespina (PI) - Tuscany
Why we chose them
Some customs never grow old, but instead, become traditions.
Some flavours can never be forgotten, but instead, become part of a larger passion for authentic and wholesome food. Some secrets are meant to
be guarded and handed down from generation to generation.
Their name is associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game,
applying their wealth of experience while meeting the quality and safety standards required by the modern food industry.
Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into
offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age
naturally as long as it takes to obtain an exquisite product, created for the most finicky palates.
Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics; this allows
them to provide you with fast and flexible delivery service.
Riding successfully on the crest of the growth trend in the sector, the company is now increasingly focused on a desire to build on their reputation,
pushing the boundaries of the market where they are already a well-established presence.
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