The product
Smoked Buffalo Mozzarella
Mozzarella di bufala, pleasantly smoked
Code:
25054
Country of origin:
Italy - Campania
Type of Milk:
Buffalo's milk
Weight:
250 g
Minimum order:
12 pieces
| Description | Mozzarella produced with whole buffalo milk collected in Campania and smoked |
|---|---|
| Appearance | Typical pasta filata cheese, the paste is porcelain white in colour with no eyes and on the outside it shows the brown signs of the smoking |
| Taste | Sweet and slightly acid, milky, with some hints of nature and a pleasant smoky aroma |
| Maturing | Not applicable |
| Curiosity | Smoking process is still done in a traditional way, with no liquid smoke |
| Our selection | Each mozzarella is made with Buffalo milk from the family own farm; the expertise derives from the dedication of 7 generations of the family in Mozzarella production, always with love and passion, as the best Italian tradition requires |
| Weight | 250 g |
|---|---|
| Packaging | Plastic bag |
The producer
Cooperativa Rivabianca - Paestum (SA) - Campania
Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures
breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms
and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature
of
38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"
