The product
Single Portion Organic Mayonnaise
Mayonnaise made without gluten sources and without preservatives
Code:
94477
Country of origin:
Italy - Piedmont
Weight:
15 g for piece
Minimum order:
1 box with 300 pieces - by reservation only
| Description | Mayonnaise made following the classic recipe but with high-quality ingredients |
|---|---|
| Taste | Sweet and delicate, slightly tangy, with a pleasant creamy texture |
| Our selection | Natura è Piacere is a line of organic sauces made with organic, Italian, non-GMO raw materials, free from gluten and lactose, without colorants or preservatives, and produced without pesticides, herbicides, chemical fertilizers, antibiotics, or phytohormones. The eggs come from free-range hens fed with locally sourced organic feed. All products are completely gluten-free, certified by AIC, and listed in the AIC Food Directory 2013 |
| Suggestions | Considered the queen of sauces, classic mayonnaise is highly versatile and enhances a wide variety of dishes: it can dress the most refined dish or elevate a simple boiled potato |
| Ingredients | Sunflower oil *, water, pasteurized EGG yolk * (6.5%), apple vinegar *, cane sugar *, sea salt, IGP lemon juice *, MUSTARD *, wine vinegar *, natural pepper flavor, thickener: xanthan gum. (*) raw materials from EU / non-EU organic farming |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Mustard and products thereof |
| May contain traces of: | Soybeans and products thereof |
| Weight | 15 g for piece |
| Packaging | Single portions packaged in material suitable for contact with food |
| Storage Conditions (packaged products) | Store in a cool, dry place, away from direct sunlight and free of extraneous odors |
| Country of origin of the primary ingredient | Agricoltura UE/non UE |
| Nutrition Declaration | Energy: 2633 kJ / 640 kcal Fat: 70 g of which saturates: 8,2 g Carbohydrate: 1,8 g of which sugars: 1,6 g Protein: 1,1 g Salt: 1,3 g Typical value per 100 g |
The producer
Natura è Piacere - Rivoli (TO) - Piedmont
Why we chose them
The company was born as organic and glute free in 1984. It produced egg products and semi-finished products made of eggs for the food industry.
In the 90's it has been the first European company to use both the bag in box both the tetra pack and the PET bottle to pack the fresh eggs
products. In 1996, it started the production of organic food and gluten-free. In the first 2000s. The company obtained the award of the "Eccellenza
Artigiana" of the Piedmont Region both for gastronomy and for ice cream. Indeed it is the first Italian company to obtain the EEC certification of the
eggs transformation process. From 2010 to 2013 has been awarded with the coveted Slow Food certification, "Maestro del Gusto", for his ice-
cream, unique in the market for quality and taste. The mission of the company is to offer healthy, genuine, natural, organic, certified and gluten free
products, guaranteeing at the same time the taste and certainty of the food. For this reason they choose for you organic, Italian, gluten free raw
materials, without lactose, colorants nor preservatives. Their products result from passion, care and competence combined with Italian and
international high kitchen tradition.
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