The product
Sextner Bergkase - Montagna Sesto
Full cream sweet table cheese
Code:
31195
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
10 kg approx
Minimum order:
1/4 wheel
| Description | Full cream cow's milk |
|---|---|
| Appearance | The rind is thin and elastic and its color is straw yellow. The paste is elastic with medium to big sized eyes scattered across. The color of the paste is pale yellow during the winter, and it becomes deeper in color during the summer when the cows are in pastures |
| Taste | The taste is smooth, round, dolce, delicate and buttery. The aftertaste is sweet, round with long aromas of grass and nature |
| Maturing | At least 2 months |
| Curiosity | The dairy in Sesto was founded in the Alta Pusteria, in 1926. This dairy has been using milk coming from alpine huts in the Sesto valley for over 80 years and still produces hand cratfed cheese that is typically from the Pusteria area. Every single cheese is produced according to traditions and recipes, handed down from father to son. It is an important link between agriculture and tourism working about 3.2 million litres of milk per year from about 60 producers |
| Our selection | A typical cheese from a very rich and fertile area |
| Ingredients | Whole cow MILK, lactic ferments, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 10 kg approx |
| Packaging | Unpacked the whole wheel, the quarters are in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated below +4°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove the rind before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1588 kJ / 383 kcal Fat: 30,5 g of which saturates: 22 g Carbohydrate: 1,25 g of which sugars: 0,1 g Protein: 25,8 g Salt: 1,3 g Typical value per 100 g |
The producer
Caseificio Sesto - Sesto (BZ) - Trentino Alto Adige
Why we chose them
The Cooperativa Formaggi di Sesto Pusteria Srl was founded in 1926 by 47 farmers from Sesto Pusteria, with the aim of working and marketing milk
in common, which comes in large part from very steep slopes of Sesto, in order to obtain a better profit and at the same time prevent the
abandonment of mountain farms. The quality of the milk and the long experience are the basis of their South Tyrolean specialities. Caseificio Sesto
produces various types of cheese according to ancient recipes and traditional craftsmanship, using controlled milk and fresh day. One of their most
popular cheese is the Almkase Sextner
